Ab sofort gibt es unser neues Besto „Bärlauch-Walnuss“und Osternesterl (fertige und zum
Wir haben noch ein paar Plätze frei für diese Gemüsesaison (April 2026 bis Jänner 2027)!
Chili-Jelly, Süßmostgelée, Quittenkas, frische Mehle und viele Nudeln – alles 100 %
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